The establishment offers its guests a wide variety of authentic flavors from its own kitchen. All the meat comes from our livestock raised in open countryside.

The originality of our farmhouse is the "BAVETTINE CON SU CALLU E CRABITTU," a unique recipe that combines the taste of smoked goat cheese with cherry tomatoes, which, when sautéed in a pan, gives a particular flavor to the pasta.

Additionally, you can taste "SU CASTIA IN TERRA," which is also a recipe created by us, characterized by having many ingredients, such as eggplants, sausage, onions, and cherry tomatoes, which are cooked together and then placed in a baking tray on a base of carasau bread that also covers everything with the final addition of sauce and goat cheese, and afterwards it is put in the oven, and the result is a portion with many flavors of the Sardinian tradition.