What will be eaten is obvious from the first moment one crosses the threshold: the showcases of starters and fish are in everyone's sight as a testament to the freshness of the catch.

In a prominent position, there's a splendid aquarium embedded in a galleon where mantis shrimp, lobsters, spider crabs and crabs swim; they will be cooked in the most refined ways. In addition, there's a wood oven for sixty types of pizza for lovers of the most famous Italian specialties.