In the open countryside of Chia, facing the sand dunes of a splendid sea, there was an old vineyard with a warehouse for storing barrels. Next to the structure was a very old well which, given its truncated conical construction, could date back many hundreds of years.

The old warehouse had been the scene of numerous snacks and solemn drunkenness on the occasion of the grape harvest and various decantings until it was abandoned with the deterioration of the vineyard. From a renovation of the farmhouse, the well, and the courtyard, Crar’e Luna was born.