Managed by chef Paola Olla, it offers traditional Sardinian cuisine with a strong emphasis on the daily catch and local ingredients.

Recommended dishes include: spaghetti allo scoglio, lobster or spider crab spaghetti, sea bream or sea bass baked in salt, and grilled prawns and squid based on the catch of the day.

The establishment has parking, outdoor tables, is accessible, and accepts credit cards.